Location: at Cincinnati Music Hall!!
Rüya Coffee will be bringing the centuries-old Turkish coffee experience to Cincinnati's Coffee Festival for the 1st time with a demonstration of coffee's oldest brew method followed by a tasting.
The phrase “Turkish Coffee” refers to the brewing method, not the beans used. Finely-ground coffee is briefly boiled in a long-handled copper called an ibrik. The coffee is immediately poured into a small cup - resulting in a thick, textured brew. It is dark, unfiltered, and one of the most distinct coffees you'll ever taste!